Place the water and sugar together in a saucepan, stirring to dissolve. Bring to a boil, remove from the heat and reserve. Place the kiwi, lime and sugar syrup from above in a blender and puree fully.

1. In a blender, puree the kiwi to make about ¾ cup. Combine puree with lemon peel, juice, sugar, water and corn syrup; stir until sugar dissolves. 2. Pour into a 9-inch square pan. Freeze 90 minutes.

I have been taken with kiwi almost as long as I have been with fruit sorbet. So combining the two should not have taken as long as it did. But now, oh my! I am hooked on kiwi sorbet. I remember with a ...

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This Kiwi Curry is a delightful fusion of flavours that will tantalize your taste buds. Give it a try and experience the unique flavours of Sri Lankan cuisine. Read Time: 3 min Sri Lankan cuisine is ...

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correctionA previous version of this recipe included an incorrect stone fruit weight in the ingredient list. This version has been updated. If, like me, you are guilty of buying too much fruit this ...

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