The combination of soy and butter might seem odd, but it's a superb blend. The base for the sauce needs to be refrigerated overnight to develop its flavor fully, so plan accordingly. Jean-Georges ...

Look inside Lee Kum Kee’s sprawling Xinhui Production Base in mainland China, one of the largest soy sauce factories in the world. Photo: Xinhui Production Base, China. Courtesy of Lee Kum Kee The ...

Not sure whether to leave your soy sauce out or stick it in the fridge? Here's what the experts say. There are likely bottles of soy sauce sitting on the tables at some of your favorite ...

Passive observation is known as getting soy sauce, after a man-on-the-street interviewee's response to Guangzhou TV about a celebrity scandal in 2008: "What the fuck does it have to do with me?

Cover and let stand for 15 minutes. Meanwhile, in a bowl, mix the sliced scallion with the remaining 1 teaspoon of sesame oil and the soy sauce, water, and vinegar. With a large, heavy rolling pin ...

Homemade barbecue sauce levels up your grilling game, and it's pretty easy to make! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks and hosts of the podcast “Cooking with ...

Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more ...

Sauce Gardner is a bonafide superstar. What makes him even better is the fact that he has made it very clear that he wants to be in New York. Each opportunity that he has gotten, he has made it ...