Kimchi umumnya menggunakan sawi putih dan lobak, yang dicampur dengan bumbu pedas seperti cabai merah bubuk (gochugaru), bawang putih, jahe, ...

Baechu kimchi atau kimchi sawi putih adalah jenis yang paling populer, tetapi ada pula kimchi lobak (kkakdugi), kimchi mentimun (oi sobagi), hingga kimchi daun bawang (pa kimchi). Dengan kemudahan ...

Selain itu, pria yang mengonsumsi kimchi kubis (baechu kimchi) lebih banyak cenderung memiliki prevalensi obesitas yang lebih tinggi, tetapi obesitas perut yang lebih rendah. Di sisi lain, ...

Kim, who has run her own kimchi factory since 1986, isn’t stopping with freeze-dried cabbage. She says the concept can be used in beer and wine, and for making such snacks as dried kimchi dipped ...

Kimchi is a Korean banchan (side dish) of salted, fermented vegetables that's served with nearly every meal. Traditional Korean kimchi usually involves tossing vegetables with garlic, salt, chiles ...

Welcome to the wonderful world of kimchi! Kimchi, the Korean fermented staple food, might be a side dish to some, but we’re giving it the spotlight it deserves. Read all about its history, its ...