Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce. Slideshow: More Burger Recipes In ...

Most kimchi (Korean fermented pickles) use lots of red chile flakes and are bold and spicy. This is a white kimchi, which means it's made without the red chile. Some kimchi ferment for weeks ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

To protect your liver, Dr Joseph Salhab, a gastroenterologist, recommends foods like lime with watermelon, kimchi with sweet potato, and more. A good liver enhances the quality of your life.

An illustration of a magnifying glass. An illustration of a magnifying glass.

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She concluded, “A small portion of kimchi daily supports gut health, something I have worked on for the past year, and thankfully, I don't bloat anymore. It reduces inflammation, boosts immune ...

As a result, researchers and amateurs alike are now giving extra scrutiny to the fermented foods we eat, including especially probiotic foods such as yogurt, kimchi, sauerkraut, and kombucha ...