With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Sauerkraut and kimchi are two of the most common fermented food staples, but which one is better? Keep reading to dive into the differences, similarities, and health benefits of these zingy ...

Kimchi and curd (dahi) are rich in probiotics that improve digestion and immunity Kimchi is a spicy superfood with anti-inflammatory and metabolic benefits Dahi is gentle, soothing, and perfect ...

Try some of these recipes that make use of kimchi as an ingredient. Let's start with a classic! This Korean favourite is often eaten as a snack or a side dish, although you can add vegetables ...

Kimchi, with its acidity and spice, contrasts with the smoky sausages here to make the best hot dog ever. I also like to add a gochujang yogurt for extra flavour. You could sub out the yogurt for ...

Most kimchi (Korean fermented pickles) use lots of red chile flakes and are bold and spicy. This is a white kimchi, which means it's made without the red chile. Some kimchi ferment for weeks ...

Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce. Slideshow: More Burger Recipes In ...

To protect your liver, Dr Joseph Salhab, a gastroenterologist, recommends foods like lime with watermelon, kimchi with sweet potato, and more. A good liver enhances the quality of your life.

Of all the dining rooms to open in Washington in recent months, the one that best exemplifies the origin of the word “restaurant,” which comes from the French term for “restore,” is Onggi ...

She concluded, “A small portion of kimchi daily supports gut health, something I have worked on for the past year, and thankfully, I don't bloat anymore. It reduces inflammation, boosts immune ...

As a result, researchers and amateurs alike are now giving extra scrutiny to the fermented foods we eat, including especially probiotic foods such as yogurt, kimchi, sauerkraut, and kombucha ...