But why is it pink? No, sushi chefs weren't way ahead of the Barbiecore trend. It's not a different kind of ginger, either (well, not exactly). The good stuff comes from young ginger, or shin shoga.

My love for sushi ginger borders on obsessive, and have been known to go out to sushi just to satisfy my pickled ginger craving. This is unnecessary though, because you can make delicious, perfect ...

If you are making sushi at home, then definitely give gari a go, too. Younger ginger is pink in colour and ideal for pickling, as it does not need to be peeled.

Light, sweet, and tangy—this homemade Gari (sushi ginger) is the perfect palate cleanser for sushi night! Made with young ginger and a quick pickling mix, it’s easy, refreshing, and far better ...

Sweet Ginger Asian Bistro & Sushi will open later this month at 2710 East Third Avenue, in the subterranean space that was formerly home to Plush. "We want to try and open before Thanksgiving, and ...

So sushi lovers should pull up a seat at Zheng's "bar." Wild Ginger opened August 11 and is located at 518 Washington Street. They are open for lunch and dinner and have free delivery (up to $15).

Sushi Roku surprised Ginger with some delicious dishes to celebrate her birthday. Their chefs created a beautiful plate to showcase some of Sushi Roku’s most signature cold and hot dishes ...

Red Ginger opened in a new building along the Coralville strip at 2419 Second St. in late April. Jiang said his business can seat 80 customers, but also offers carry-out for those that want sushi ...

It's the same ginger root you're used to, but it's harvested in early summer before it fully matures. The young bulb is white and tender inside, and it's pink where the root meets the stalk.