Pound chicken pieces gently and evenly between sheets of waxed paper until 1/4-inch thick. Marinate in 1/3 cup teriyaki sauce 15 minutes; turn over once. Remove from marinade and drain well. Coat ...

The sauce joins the company’s growing line of allergen-friendly condiments, including various gluten-free soy, tamari, teriyaki, oyster and chili sauces. Kikkoman’s latest product is expected ...

Koike’s teriyaki chicken is so popular, the church always runs out of the 1,600 half-chickens before the day is through. Believe it or not, using chicken or beef with teriyaki is unheard of in ...