Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

This Japanese classic features tender fish fillets glazed in a sweet and savory teriyaki sauce. It’s quick, healthy, and packed with umami—perfect for a light lunch or dinner. Bring authentic ...

My teriyaki bowl recipe comes together quickly with marinated chicken, homemade teriyaki sauce, steamed veggies, and fluffy rice. I love it for a weeknight dinner, and it’s super easy for meal prep, ...

Return cooked veggies to pan. Stir in teriyaki sauce, 1 tsp sugar (1 ½ tsp for 4 servings), and 1 tbsp butter (2 tbsp for 4). Cook until thickened, 1=2 minutes more. Fluff rice with fork ...