2 cups (500 ml) soy sauce; 1 cup (250 ml) dark soy sauce; 1 brown onion, halved, skin-on; 2 cm x 3 cm piece ginger, thickly sliced; 2 star anise; 2 cinnamon sticks; 1 piece dried tangerine peel; 1 ...

3 cups water. 1 cup coconut vinegar or apple cider vinegar. 1/2 cup fresh lemon juice. 1/2 cup tamari or soy sauce. 1/4 cup Asian fish sauce. 10 garlic cloves, crushed ...

Soy sauce is a common ingredient in many dishes, but according to a food expert you could be using it wrong - and it could mean your food lacks flavour.

More ways to check soy sauce quality. 1. Check the ingredients. High-quality soy sauce should contain minimal ingredients. These are typically water, soybeans (or soy concentrate), wheat, and salt.

Soy sauce is a great way to add a kick of a deep, salty flavour to your meals. No matter if you're adding it to sushi, a stir fry, or in a marinade, the opportunities are truly endless for this ...

Learn how to make Honey Sesame Chicken — crispy chicken bites tossed in a sticky sauce of honey, soy sauce, garlic, and sesame oil, topped with toasted sesame seeds.

2 tablespoons Kikkoman soy sauce or 1 tablespoon each Chinese light and dark soy sauce. 1 teaspoon granulated sugar. 1 pound dried pasta (I especially like spaghetti, linguine or pappardelle) ...

⅓ cup soy sauce 1½ tablespoons ... For the sauce, in a large jug or medium bowl, add all the sauce ingredients and whisk well to combine. Set aside.