2 cups (500 ml) soy sauce; 1 cup (250 ml) dark soy sauce; 1 brown onion, halved, skin-on; 2 cm x 3 cm piece ginger, thickly sliced; 2 star anise; 2 cinnamon sticks; 1 piece dried tangerine peel; 1 ...

3 cups water. 1 cup coconut vinegar or apple cider vinegar. 1/2 cup fresh lemon juice. 1/2 cup tamari or soy sauce. 1/4 cup Asian fish sauce. 10 garlic cloves, crushed ...