Bake the quiche until filling is set and lightly golden brown in spots, about 55 to 65 minutes. Remove and run a sharp paring knife around edges of pan. Place on a wire rack to cool for 20 minutes.

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The company employs 75 people, who must decide by Erev Sukkot (that's October 1 to you and me) if they'd like to make the move to Music City or stay in LA and work on their screenplays.