Yorkshire’s bold new South Indian restaurant, Kerala Canteen, has launched its brand-new menu - a full-flavour tribute to the fiery, soulful food of Kerala, with a twist.

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional ...

Whether it is a mid-week craving, weekend comfort, or a discovery walk through regional cuisines, this guide to the city's ...

“Folks are finally more open-minded and food curious,” according to Thattu chef Margaret Pak. “I sometimes think that if we did this ten years ago, we wouldn’t have done as well.” For ...

The couple wants Thattu to be a destination at 3118 N. Rockwell Street, near the complex that houses Metropolitan Brewing and across the street from Guild Row, the club of creatives that counts ...