Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor or high-speed blender until smooth and well combined, about 1 minute, stopping to scrape down sides of ...

The magic begins with carefully browned beef, layered with onions, carrots, and potatoes, then simmered low and slow in a savory broth enriched with Guinness, fresh herbs, and a touch of tomato paste.

Back when my grandmother first made me molokhia in her kitchen in Lebanon, “I wanted no part of it,” said Salma Abdelnour in Food & Wine. It was “an adult-looking dish,” to put my ...

The beef chuck roast in this slow-cooker beef stew recipe is super tender and still plenty moist thanks to low and slow cooking. Hearty vegetables, like potatoes and turnips, add a nice added element ...

How about braising them? Here is an easy braised eggplants recipe recommended by Mama Sita’s marketing executive and weekend super cook Ces Nepomuceno-Gamad. 1. Heat oil in pan and fry eggplants ...

They will surely be dead and happily stomached before they dig half a grave!" What do you think? How would you deal with a porcupine infestation? If you think porcupines are a delicacy, send us your ...