Add the beef bouillon cubes and mix ... Add the whole green chillies and lemon juice. Cook until the stew is slightly thick.

Add the onions and saute until near golden brown. Add the potatoes and mix, then add the beef and cook for about five minutes. Dilute the mchuzi mix in half a cup of water and add the tomato paste.

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Cocido means nothing more than cooked, but the namesake dish — a boil of beef and seasonal vegetables ... going from hardest to softest. The below recipe is just one example of what the ...

In this recipe, the onion, celery and garlic hit the oven with the beef because these aromatic vegetables will lend their essence to the broth and enrich the stew. If you add the carrots and ...

Purity shows us a couple of Kenyan favorite dishes, including this beef samosa, which is typically served at most events in Kenya. Purity shares the recipe and is available to cater your next event.