In this recipe, we are able to skip par-baking by using the cheese as a barrier between the pastry and the already cooked potato topping. Why do you poke holes in puff pastry? Pricking puff ...

Sprinkle 1 cup of the cheese and half of the cooked bacon (about 1/2 cup) in an even layer over bottom of potato crust. Place onion-arugula mixture in even layer over cheese, sprinkle with ...