Buttermilk keeps this cake moist and rich, and a bourbon-based glaze adds a smoky flavor that tastes like a campfire—in the best way possible! Get the recipe at the link in our bio.

On the palate, it’s fruit cake, plum ... a new annual release, Gem of Kentucky. It’s the only double barreled single barrel Kentucky straight bourbon whiskey on the market.

If you are planning to entertain during the weeks leading up to the 2018 Kentucky ... check out this recipe for grilled asparagus, corn and quinoa salad courtesy of Bourbon Barrel Foods.

This boozy beauty-queen of a cake – the Kentucky Bourbon Cake – is her favorite dessert in the book. Find the recipe after the jump. Center an oven rack and preheat the oven to 350F. To make the cake, ...