Paella is a distinct dish that originated in Spain and has long been associated with the Valencia region. It's traditionally made by sautéing meat in olive oil, often with some herbs, onions, and ...

But it was his aunts and uncles who allowed him to appreciate the diversity of paella, since they each had their own styles of cooking it. One aunt cooked with vegetables over a wood fire ...

In fact, paella is so beloved that its original iteration, "Paella Valenciana," carries national protection in Spain to ensure the sanctity of the recipe and the traditional method of cooking it. But ...

Cooking paella requires exceeding skill and patience, especially as most recipes call for turning up the heat in the last few minutes of cooking to achieve a socarrat: a caramelized crust formed ...