Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

From lye-soaked fish to lobster bliss—these 20 regional U.S. dishes are weird, wild, and downright delicious (well, most of them).

Fuel your day with 18 easy, wholesome meals that make healthy eating simple, satisfying, and totally delicious.

This city’s culinary landscape is vast and varied, with passionate, perfectionist chefs catering to all tastes by delivering ...

Hawawshi makes a smashing debut in my unofficial catalog of Spectacular Sandwiches of the World. Cumin, coriander, allspice, ...

My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its signature golden hue from lots of eggs. My mom’s secret?

Ong Siew Kean of Hean Char Koay Teow in Jalan Burma, Pulau Tikus, won the contest. Read more at straitstimes.com. Read more at straitstimes.com.

"Fried Rice Syndrome" sounds like a joke, but it's not. I'm sharing my top tips for handling rice leftovers safely. A recent graduate of the University of Minnesota, Nina started at CNET writing ...

From a young age, I’ve always loved cooking. I would always help my mum season her fried rice, which uses just 3 simple ingredients: leftover rice, cabbage and soy sauce,” Joseph shared. Thus, the ...

and cook, stirring until mixture is well blended, 1 to 2 minutes longer. Season with salt and pepper. Divide fried rice among bowls and top with more scallions. Serve warm.

Rinsing rice before cooking is a culinary ritual ... Institute of Culinary Education’s New York City campus, tells SELF. This is great for things like fried rice or just a plain ol’ pot ...

The idea is for us at New York Times Cooking to understand ... Let the fried rice sit for a few minutes so that it can continue to crisp in the pan’s residual heat. (If you haven’t already ...