The Facebook co-founder now owns more than 2,300 acres of land in Kauai, pushing the value of his massive estate to $300 million.

In this week's, "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to makeBlack + Bleu Cajun Pasta.

Nutritionist Giorgio Calabrese, an Italian doctor who specializes in nutritional science, prepared the menu for the cardinal electors who have kicked off the conclave.

But what’s the best way to turn that plate of pasta into a high-protein dinner? We tasked registered dietitians and culinary pros with developing tips to boost the protein in traditional white ...

Courtesy of Kauai Agora The Kauai Agora group at the lectern invites everyone to their ‘grand relocation’ on April 14 at Hale Lihue.

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business and letting chefs say “Arrivederci” to the expected at restaurants ...

The wait is over. Fans of Saint Pasta can finally get their fix at Alhoch's brick-and-mortar. The doors open Dec. 18.

Foods like black beans, pasta with meatballs and breakfast cake are on the menu for Diddy as he spends his 55th birthday behind bars.

Racan Alhoch, owner of Saint Pasta reveals the location of his brick-and-mortar in former Larder + Delta space, as well as what's on the menu.

Olive Garden announced Monday its popular "Never Ending Pasta Bowl" promotion has returned to menus starting August 26.