Gluten-free food options are everywhere — from sandwich shops to local bakeries to supermarket shelves. But is the (oftentimes) higher price tag worth it? The label tends to give products a ...

Gluten-free foods are more popular than ever — but are they good for you? In 2010, Americans spent more than $2.6 billion on gluten-free items. By the end of next year, that number will reach $5 ...

Gluten is not "bad" for those tolerant of it, any more than peanuts are "bad" for people free of peanut allergy. Also abounding are home-grown theories about health effects of gluten, including ...