And while we love our pasta salad take, Katie Lee Biegel’s zesty Chopped Dill Pickle Salad recipe just shot up to the top of our must-make list.

This is my go-to salad dressing. A classic vinaigrette is typically 1 part acid to 3 parts oil, but I like a little extra zing, so I use 2 parts acid and combine vinegar with lemon juice. If you ...

From there, assemble the orzo salad! You'll start by boiling water and cooking boxed orzo according to the package instructions. Drain and arrange them on a baking sheet to cool. For the dressing ...

The dressing will be a thicker consistency when the mixture comes out of the blender, but if you want, you can thin it out by either adding more water, rice vinegar, or a dash more oil.

Ginger-Garlic Steak and Noodle Salad by Katie Lee Biegel One of our favorite restaurants makes a beef and noodle dish, and I had to make it my own. I created this salad using some of my favorite ...

Brussels sprouts, broccoli rabe, cauliflower, and sweet potato could be delicious in this salad, too! Biegel also wrote that she likes to roast her veggies until they begin to char, which, for her ...

She said in the video, “I’m going to show you how to make one of my favorite salad dressings. It’s a miso, ginger, carrot dressing. It’s super delicious and light and fresh and easy.” ...

So on those summer nights when you need something quick and easy, make Katie Lee Biegel’s Caesar salad pizza. It takes under a half hour to prepare and you can use store-bought ingredients to ...

Katie Lee Biegel shares her easy 'Do Nothing' cake recipe, popular in the 1970s. With simple ingredients and no need to separate wet and dry, it's perfect for those who crave homemade cake without ...