Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

In this blog, part of our Food Sovereignty and Spirituality series, AgroecologyNow interviewed Siddharta, founder of Pipal ...

Kashmiri consumers are grappling with unchecked price manipulations as the Food, Civil Supplies, and Consumer Affairs (FCS&CA ...

Tourists visiting Srinagar woke up to a picturesque morning at Dal Lake on Sunday morning, as the chilly weather added to the ...

Shaksaaz, a tailor in the Kashmiri city of Srinagar, inherited his passion for local Sufi music from his grandfather along with a meticulously preserved collection of audio cassette tapes from the ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

From bubble gum-pink chai to camel burgers, Time Out ate and drank our way through Lakemba’s multicoloured and vibrant ...

Bengaluru’s culinary scene is brimming with exciting food experiences this season, offering a feast for every palate. From an indulgent Kashmiri Wazwan at The Leela Bhartiya City Bengaluru to a rare ...

The former British colony is celebrating its diamond jubilee this year, and there’s every reason to plan a visit: hike ...

Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and ...

Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...