Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition," says celebrity Sanjay Raina.

JK Mumbai Circle having some retreating moments. By Fiza Masoodi  Earlier this year, a Kashmiri family stepped onto a crowded ...

Tender lamb neck simmered in ghee, yogurt, and warming Indian spices. Anne Burrell cause of death revealed after Food Network ...

While visiting Kashmir, I learnt so much about the food, people and the landscape. Although I had chicken on my travels, it wasn't widely served.

In Kashmiri, Sarposh refers to the copper cloche which is used for covering traditional and authentic Kashmiri food. Just like its name, Sarposh is famous for serving Kashmiri cuisine in Bangalore.

The Kashmiri Chef Who Serves More Than Food. Date. 2025-04-29 03:16:18. Share on Facebook; Tweet on Twitter ...

Commissioned by the UB Food Lab, a new poem, titled “Haake Naame,” or “An Ode to Haak,” by Zareef Ahmad Zareef draws attention to the historical and cultural significance of haak.An award-winning ...

There was once a time, not long ago in the larger landscape of memory, when a Kashmiri Pandit marriage was not just an ...

They’ve partnered with noted Kashmiri poet Zareef Ahmad Zareef as part of a public health campaign being shared in the region. Food systems are increasingly recognized as a lever for promoting public ...

“Sharing Food,” a series by A&E, hopes to bring together students and their own cultural cuisines to discuss their recipes and stories, letting no meal go unshared. Sharing Food: Kashmiri chai – The ...

Instructions. In a saucepan, bring 2 cups (480 ml) of the ice-cold water to a boil over high heat. Add the tea leaves, cardamom pods, star anise (if using) and salt.