Served along with Wazwan, the elaborate Kashmiri wedding feast, Kawha finds its place often before or after the meal, owing ...

Saffron farmers in the town of Pampore in Indian-administered Kashmir are facing an unlikely enemy.

He makes his livelihood growing and selling saffron – the world’s most expensive spice – but crop yield in the Jammu and Kashmir region is facing a steep decline. The bright purple flowers ...

The world wants what Kashmir can grow. In 2022, the global organic food market hit ₹10.7 lakh crore. Kashmir's saffron, ...

Let the world see the untold stories of villagers helping stranded tourists, of communities uniting against terror, and of a ...

Terror attack in Pahalgam leads to price surge in Bengaluru for Kashmiri dry fruits and saffron, impacting trade.

Pahalgam terror attack cripples Kashmir tourism, leading to deserted hotels, empty taxi stands, and plummeting sales across ...

In the challenging terrains of South Kashmir, women like Syed Shaziya Lateef are leading transformative agricultural ventures ...

Saffron, once flourishing in Jammu and Kashmir, is facing a steep decline. Farmers point to climate change, erratic weather and inadequate rainfall. Muheet Ul Islam looks at what the sector is ...

Till last week, the prices of produce arriving in the city from Kashmir were at an all-time high. This includes saffron, apricots, walnuts, garlic, and honey.

One of the ideas that caught his attention was saffron cultivation—a crop that, until then, he had only seen associated with the frigid lands of Kashmir. Saffron is one of the most expensive ...