It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

Thailand boasts a diversity of rice grains, but Riceberry rice is one of a few that stands out among others, thanks to its unique dark purple color and long-grained shape. It’s a cross-breed ...

Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken ...

No Indian meal feels truly complete without a serving of rice. Whether paired with dal, curry, or curd, rice holds a special place in our cuisine. It is not just a staple but also a comfort food with ...