Fry the karanji until golden brown in colour. The key to perfect karanji s is patience and also frying them in medium-hot oil for a crispy outer layer. Drain on a tissue or paper towel-lined plate.

The karanji and her cousins, called the nevri or nevryo, gujiya, somas, etc. rule the country in various forms. In Gujarat for instance, traditionally there are both sweet and savoury versions.

1 cup crumbled mawa or khoya or milk solids 1 cup maida or all-purpose flour Water for the dough 1 tbsp ghee A pinch of salt 2 tbsp chopped raisins 2 tbsp finely slivered almonds 2 tbsp finely ...

Chocolate Karanji. Ingredients:1 cup all-purpose flour (maida)2 tablespoons ghee (clarified butter)Water, as neededFor the filling.

Karanji-KH BO Pin Code: Search and check Karanji-KH BO pin code, Pin Code of Karanji-KH BO Maharashtra is 425418, Check all pin codes number of Nandurbar at NDTV.com.

For the cover Maida 3 cups Sooji ½ cup Ghee 5 tablespoons Saffron a generous pinch For stuffing Split green gram skinless (dhuli moong dal), soaked overnight and then powdered in a mixer 1 and a ...

Preheat oven to 160 C. Sieve together refined flour and semolina in a bowl. Add 4 tablespoons ghee and knead into a stiff dough using cup milk. To make stuffing, heat ghee in a non-stick pan. Add ...

A bird watcher, Sadanand V, says, “Karanji Lake is a bio-diversity hot spot, but the equipment used to desilt the lake is not exclusively made for desilting, which might cause irreversible ...