Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...

Draped in a custom-made Kanchipuram silk saree and adorned with heritage Indian jewelry, Ambani showcased the cultural richness of India on an international stage. To add a modern touch ...

This temple town of Tamil Nadu is referred to as Thoonga Nagaram, meaning "the city that never sleeps." Madurai truly lives up to its name, bustling with activity at all hours, much of which revolves ...

If you have a Dish remote and you want to pair it with your TV, then we have you covered right here. In this guide, we will show you how to program a Dish remote. Plus, we have a full list of Dish ...

Kesariya Bhaat, a fragrant saffron-infused rice dish, is made across several states during Basant ... echoing the transitional spirit of the season. Kanchipuram Idli, also known as Kanjeevaram idlis, ...

Next, she places the shells in an idli steamer and lets them cook for a few minutes. Once ready, Karishma garnishes the dish with a drizzle of oil and a sprinkle of gunpowder before enjoying it with a ...

Over 1,000 workers of Samsung India Electronics in Sunguvarchatram, Kancheepuram district, Tamil Nadu, protested on September 9, 2024. They demanded registration and recognition of their union, ...

Around 7,000 weavers of silk sarees in Kancheepuram attached to cooperative societies have threatened to go on indefinite strike if the order to deposit their wages in their bank accounts is not ...

In The Dish, Shamlian raved about the beef pho kolache at Koffeteria. "It is phenomenal!" Shamlian said. The Times also recently named Koffeteria one of the 22 top bakeries in the U.S. On ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need ...