150 gm sabut kali urad dal or whole black gram Water 50 gm tomato puree 25 gm butter 10 gm fresh cream 10 gm ghee 4 gm kasuri methi or dried fenugreek leaves 20 gm degi mirchi powder (a red chilly ...

By now, the dal must have boiled. Open the lid and add the boiled urad dal to the kadhai, and mix everything well. Next, add 1 cup water to this mixture and let the dal cook for 4-5 minutes.

Urad dal is a staple in many Indian kitchens and can be used to prepare a delicious variety of delicacies. From crispy snacks to wholesome dal preparations, here are some easy recipes to try for your ...

Urad Dal Vadi, also known as wadiyan, is a traditional sun-dried preparation made from spiced urad dal batter. These small, crunchy nuggets are used to enhance the flavour of curries and stir ...

Soak the white urad dal for one hour. Later, boil it with around 2 cups of water on a low flame. Allow it to dry out. In a kadhai, heat oil and add mustard seeds, cumin seeds, curry leaves, ginger and ...

Urad dal, lemon & turmeric face pack Whip up one tablespoon of urad dal paste, a pinch of turmeric and a few drops of lemon capsules. Apply it to your face, keep it on for 20 minutes and rinse it off.

Kali Dal and Jaisalmeri Paratha Serves: 2 Ingredients: For the black dal: 150 gm sabut kali urad dal or whole black gram Water 50 gm tomato puree 25 gm butter 10 gm fresh cream 10 gm ghee 4 gm ...