Aside from the kale and other goodies in this salad, wellness coach and recipe developer Miriam Hahn can't help but highlight ...

Instructions: Make the balsamic reduction: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer until the vinegar has reduced by ...

This kale and brussels sprouts salad has a sweet, ... Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, ...

This recipe for Kale Cherry Pecan Salad with Goat Cheese will make anyone like kale. ... 3 tablespoons dark cherry balsamic vinegar. 1-2 teaspoons maple syrup. ½ cup dried red tart cherries.

— This salad is great as a side salad or as an entrée salad when chicken, fish, or tofu are added as extra protein. Serves 4 as an entrée salad or 6-8 as a side salad Prep time: 15 minutes ...

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet. 2. Place the bread pieces on the baking sheet and sprinkle with the olive oil.

While the kale is softening, make the dressing: In a small bowl, combine the lime juice and olive oil; whisk in the shallot, chipotle powder, and black pepper until emulsified. Set aside.

To prepare the carrots: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cut the carrots into quarters or sixths lengthwise, then again to be about 3 inches long.