There are plenty of delicious sauces that can double as salad dressings. You only need a few simple tweaks to suit your ...

Celebrity chef Giada De Laurentiis certainly knows her way around a kitchen. Check out her method for upgrading a Caesar ...

This video features a trio of vibrant sides: crispy baby potatoes with a golden crunch, perfectly roasted Brussels sprouts, ...

This Lemon Parmesan Kale Salad is the kind of side dish that steals the spotlight. It’s tangy, and full of texture, thanks to ...

Bad salad kits have sloppy cuts of vegetables, meager toppings and oily or single-note dressings that are either too salty or ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Lightly sautéed apples add concentrated sweetness and flavor, while toasted nuts seasoned with smoked paprika and rosemary ...

Hidden among the upscale storefronts of Columbus’s Easton Town Center sits a culinary gem that’s become the stuff of local legend. Flip Side might not look revolutionary from the outside, but inside ...

In the heart of Chicago’s Avondale neighborhood, a culinary revolution is taking place one wing at a time. Honey Butter Fried Chicken has transformed the humble buffalo wing from bar food afterthought ...

I probably whip up a salad every day, if not every other day, whether it be to have on its own or to go alongside my evening meal with things like air-fried salmon or my fail-safe chicken recipe. Not ...