The article argues that entrepreneurs should prioritize being fully present in both work and family life by delegating tasks, ...

Running a franchise restaurant location can be quite profitable today, with many franchisee owners topping $100,000 per year in income.

The KFC restaurant on Clyo Road near Wilmington Pike in Sugarcreek Twp. has a sign posted on the door stating the location is permanently closed and thanked customers for their business. The location ...

In mid-July, KFC officially launched its "Kentucky Fried Comeback" turnaround campaign. The legacy fried chicken chain has lost market share to competitors like Popeyes and Raising Cane's. My first ...

Brain teasers are fun little puzzles that make you think in different ways. They might look simple at first, but they often have a twist that surprises you. Solving them gives your brain a good ...

Canadian artist Katie Stelmanis has announced a new album as Austra, her first since 2020’s HiRUDiN. Chin Up Buttercup is due out November 14 via Domino. She co-produced it with Kieran Adams, taking ...

WISCONSIN RAPIDS – The KFC and Taco Bell in Wisconsin Rapids is planning to reopen. The combination KFC/Taco Bell has been closed for about three weeks as signs on the restaurant’s doors earlier in ...

Tributes have been paid to the world's longest-serving KFC worker who was an "icon for the town" on the day of her funeral. Pauline Richards, who was known by many as Miss KFC in Taunton, Somerset, ...

(WJW) – Two long-gone items from the KFC menu are making their “triumphant” return on August 18 — including one that was discontinued over five years ago. Last week, KFC announced plans to put its ...

Kentucky Fried Chicken will bring back some oldies, but goodies, to their latest menu offerings. The fast-food chain announced Aug. 11 that potato wedges and hot & spicy wings are "officially back by ...

The nationwide return comes after KFC brought Potato Wedges back to select locations in Tampa, Fla. earlier this year Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...