From the planting of brown rice to the advanced machinery that refines the rice into pure, white grains, this video showcases the fascinating journey of rice. Get a front-row seat to the ...

Alana Paterson for The New York Times Supported by By Julia Moskin In Thailand ... she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok ...

Fresh rice noodles are made by spreading out thin layers of rice, starch, and water batter on a tray or pan and steaming the sheets to make tender, chewy, translucent noodles. These are well-oiled ...

There are so many types of rice noodles, from thin, threadlike vermicelli to the extra-wide that you find in pad see ew. Rice noodles are gluten-free (some varieties include tapioca as a ...