The debut on Wed., June 18th coincided with a graduation dinner for the Inwood kitchen’s first-ever cohort: 13 students from ...

Celebrate Haitian Independence Day with this soup joumou recipe from chef and author Nadege Fleurimond, who starts the soup by marinating beef in a fresh epis, then adds joumou (calabaza squash ...

Discover Haitian culture, food, history and traditions of holiday in Charlotte January 1. Learn about symbolic soup joumou and the local food scene.

Food trucks including Ms. Didi’s Caribbean Kitchen and Chateau Creole, along with Charlotte’s only brick and mortar Haitian restaurant, Lakou, will be serving up soup joumou, a squash soup filled with ...

Eat soup joumou to celebrate Haitian Independence Day Jan. 1 In Haiti, New Year's Day also happens to be Haitian Independence Day, a day of great pride for the nation's people and the Haitian ...

Soup joumou, a Haitian squash soup loaded with pasta or rice, is commonly eaten on New Year’s Day and is known as Haitian independence soup for its ties to the Haitian Revolution.

The 2,500-Year-Old Japanese rice wine joins the ranks of Haiti's Joumou soup, Tajikistan's Oshi Palav, and Tunisia's Harissa. Stacey Leasca is an award-winning journalist with nearly two decades ...

Haitian cassava, a popular breadlike food staple in Haiti, has made it onto UNESCO's Intangible Cultural Heritage List for 2024. The announcement came during a UNESCO meeting in Asuncion, Paraguay ...

At Lior’s Cafe, Aurel’s soup joumou is built on a vegetable stock with squash, cabbage, carrots, watercress, and penne and simmered with epis, the peppery, garlicky, herbal seasoning blend ...

Kremas, Soup Joumou, Patties galore! We got our resident Haitian chefs hashing it out over these staple Haitian dishes and it's a battle you don't want to miss :flag-ht: #food #foodswap #foodswaps ...

Here's how a young Brockton influencer found his passion through food and where you can get his unique dishes in Brockton.

News 12 visited First Republic Lounge, a Haitian restaurant in Elizabeth, as they made the cultural delicacy known as soup joumou.