Thirty years ago, my predecessor had to explain the concept of tapas at a new restaurant on Seventh Street NW, and a young chef who would go on to become a household name used humor to get diners ...

He brought the celebration to America. In 1993, he helped launch a restaurant in Washington called Jaleo, which served tapas – small portions meant to be shared. He said it was a great way to ...

Courtesy of Jose Andres “You seem a very talented young ... I began doing what I knew how to do. Spanish cooking. Tapas. Traditional dishes. Not the innovative, avant-­garde creations of ...

José, while heading the kitchen at Jaleo, helped create one of the first critically and commercially successful tapas restaurants ... DC – JANUARY 4: Chef Jose Andres gestures while being ...

I had come from a world of higher-end restaurants, of finesse and creativity. So a tapas restaurant was not exactly what I was looking for. But my new partners in Washington, DC, had a clear idea ...

The 5,500-square-foot space, which offers a variety of expertly curated tapas and boasts a restaurant-quality bar program, is located in the National Hall of Terminal 2, near Concourse D.

Sometimes he’s making one big dish; sometimes it’s five small tapas. It’s the ritual that relaxes him. Before Andrés goes to sleep, he puts his phone on silent and runs through the next day ...

Colorful paintings accent the cocktail bar and cold tapas counter. Capital One Roving carts stocked with morning mimosas and juices, afternoon cheesecake and sauces, and gins and tonics take tips from ...

Spanish cooking. Tapas. Traditional dishes. Not the innovative, avant-­garde creations of el Bulli, where I had trained.” Andres worked at el Bulli, the iconic former restaurant in Roses ...

You don't typically find chef José Andrés at home. Often, he's wherever there's trouble, feeding survivors of wars or natural disaster. He's founder of World Central Kitchen, the 15-year-old non ...