Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once ...

Pull out all the stops at your next party by building an impressive tray of hors d'oeuvres that pack a variety of flavors and ...

Fill a large bowl with cold water. Holding the lettuce halves by the roots, submerge them in the water and shake gently to release the grit. Shake out the excess water, then pat the leaves dry ...

Here, technique and flavor come together in drinks like the minty, pomegranate-forward Pomona made with ouzo, or the Minoan Sour, where Spanish olive oil is emulsified with egg white for a rich ...

What looks like an olive, but isn't? The latest episode of Yes, Chef! on NBC saw the tempestuous chefs cooking week-to-week to impress co-hosts and judges Martha Stewart and José Andrés take on ...

This Sunday is Mother’s Day and if you are looking for a gift for your wife or mother that doesn’t require much effort Chef José Andrés has your back. The famous restaurateur and ...

José Andrés Group is betting that full control of hotel dining and design can turn culinary branding into a profitable hotel business. Celebrity chef José Andrés is breaking into the hotel ...

(WFRV) – A Wisconsin man is competing on a new show designed to showcase a chef’s cooking prowess, but also to help them ‘manage their temper’ in the kitchen. Chef Jake Lawler is the ...