Bazaar Meat has a gorgeous dining room and seafood dishes that range from scientifically-engineered to homey and comforting.

Now diners can sample the molecular tapa that started it all, with a 10-day special running through Saturday, May 24, at the Bazaars in D.C., Vegas, and NYC.

You don't typically find chef José Andrés at home. Often, he's wherever there's trouble, feeding survivors of wars or natural disaster. He's founder of World Central Kitchen, the 15-year-old non ...

About how that work might be impacted by the new president, Andrés told Los Angeles in an interview before Trump re-entered office, "Even in my own family, we disagree.

The 148-room hotel is part of a mixed-use development called Ivy Station that was completed in 2021 and includes offices, rental apartments, and retail shops.

In his new book, Change the Recipe, the chef, 55, recalls the words that taught him where he “belonged” and led him to meet his wife, Patricia, with whom he shares three daughters.

The fan also noted, “I ask this question because, of course, I want my dishes to taste good, but also, as we get older, we are told to reduce our salt intake.” ...

See Jose Andres’ mentor contestants who want to do better in an exclusive behind-the-scenes clip from "Yes, Chef" on NBC. “This is more than a competition, says Andrés.