Toss chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black pepper until evenly seasoned. Whisk egg, honey mustard, and hot sauce together in a second large ...

Once the butter has melted, add the wine, mustard, honey, hot sauce, capers and half of the parsley. Stir and let it reduce to a thickened sauce, about 2–3 minutes. Season with salt and pepper.

Caggiano and Bostic hope to open three more locations across the state. "Hopefully, the brand goes the way we think it will," Bostic said. As of now, that seems likely.

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better. Skip to content Food & Wine ...

Preparation. Step 1. Place a rack in middle of oven and preheat to 350°. Cut each of 4 chicken legs (thigh and drumstick; 2–3 lb. total), patted dry, into 4 pieces by separating drumstick from ...

One-pan magic chicken with garlic, thyme, and honey . This honey-mustard chicken dish combines the natural sweetness of honey with tangy Dijon mustard, creating a balance that’s irresistible. I ...

Preparation 1. Arrange a rack in the middle of the oven and heat the oven to 425 F. Place a rimmed baking sheet in the oven to preheat. 2. In a medium bowl, add the honey, Dijon, whole-grain ...

3. Mix together the honey, mustard, and brown sugar. Brush this mixture on the chicken breasts. Drizzle two tablespoons of the oil over the chicken and vegetables, then sprinkle on the salt and ...