Degutiene said that it took leaving Lithuania in 2009 for Israel to learn that many dishes (like latkes, challah, blintzes and honey cake) were, in fact, just as Jewish as they were Lithuanian.

Some insurgents fought back by smuggling food and weapons into Jewish ghettos. Tonight, we'll tell you about a very different kind of resistance group nicknamed the Paper Brigade.

Morgan Goldberg has been writing for Food & Wine since 2015. Her articles on food, wine, travel, interior design, and architecture have also been published in Travel + Leisure, Eater, Food52 ...

The Center for Jewish Food Ethics (CJFE) is looking to shift Jewish communal food culture. CJFE encourages communities to adopt sustainable food policies, while practical strategies to help them ...