this Chicken Cordon Bleu delivers both nostalgia and modern elegance. Serve it with butter-fried diced potatoes and Jerusalem artichokes for texture and sweetness, plus a velvety purée made from ...

Fried chicken is among Americans' most favored dishes, so it makes sense there's a National Fried Chicken Day – and it's happening Saturday, July 6. Only a few foods are preferred over fried ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Many food historians credit Scotland, Western Africa and even China as the origins for fried chicken. English cook Hannah Glasse published the first recipe for fried chicken in 1747 in her book ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way ...

There’s a reason we categorize dishes like fried chicken, pizza and mac ‘n’ cheese as comfort food. Whether they hold nostalgic value or are simply go-to favorites, their familiarity offers ...