Chocolate Covered Strawberry Pie is an easy dessert that my grandkids like to help me with. They can whisk the jello and Cool Whip, carefully fill the pie crust, and then lick the bowl clean.

Spread the meringue on top of the pie filling, making sure to cover it completely. Bake the pie in a preheated 350-degree oven for 12-15 minutes, or until the meringue is lightly browned.

Preparation 1. Roll out the pie dough, transfer it to a 9-inch pie plate and decoratively crimp the edges. Follow the package instructions for par baking the crust. However, if the instructions do ...

Melt your chocolate: Put the 5 ounces of dark chocolate and salt in a heat-safe bowl, then put the bowl over a pot that has about 1 inch of simmering water in the bottom, to gently melt the chocolate.

Chocolate Meringue Pie (July 7, 1974) Makes 2 pies, serves 6 to 8 people each. Recipe is by (listed as) Mrs. Sam Canezaro 1½ cups sugar 3 tablespoons cocoa 6 tablespoons flour Dash of salt ...

I’d reached an impasse in the manuscript for my second memoir and hadn’t touched the manuscript for months. At first, I felt guilty making all those pies while my manuscript languished. Then I ...

The addition of chocolate chips to this pecan pie makes it extra-gooey and delicious. For even more unique flavor, try topping the pie with a sprinkle of flaky sea salt.

Pie can be assembled without topping 1 day ahead of time; press plastic wrap directly onto the surface of the chocolate filling and keep chilled. Editor’s note: This recipe was first printed ...