O, you've probably wondered what would happen if you didn't add either the hot or cold water -- and why Jell-O needs both.

The key to a perfectly baked cheesecake that doesn't crack or sink is knowing when to pull it out of the oven. Memorizing a ...

Sugar Rush Bake Shop, 71 Broadway Greenlawn, Instagram: @sugar_rush_bake. Open most Saturdays from 11 a.m. to 3 p.m. (check ...

Don’t: Use too much alcohol, which will prevent your gelatin from setting properly. So will too much acid, so use citrus juice that’s a few days old. Ingredients 3 cups water 3 cups sugar 60 ...

One natural way to do this? Aloe vera. The succulent plant is something of a beauty elixir because in addition to being ...

“Soaking it in cold water for a few minutes causes the granules to swell and ensures the gelatin will melt evenly into your product,” she tells Mental Floss. An even melt will allow your ...

It sounds like the plot to a Hallmark movie. What if four people got together to decide their city’s best hot chocolate? We ...