I find cabbage a fantastic base and there are so many varieties to choose from. The Asian chopped salad recipe below features napa cabbage and red cabbage. You can also consider using Savoy.

Lately, I’ve been making this one — all green and inspired by a wave of trendy summer cabbage salads in my social media feeds — over and over. I declare it The Official Salad of Summer.

Joy is a nutrient, according to my friend and fellow dietitian Dawn Jackson Blatner, who champions it as one of the “pillars of positive nutrition.” I couldn’t agree more. Vitamin Joy is ...

This salad, with crispy napa cabbage as its main ingredient, could well become your new culinary discovery. It literally takes just a few moments to prepare, making it ideal even on the busiest of ...

Crinkly-leafed Savoy cabbage pairs beautifully with broccoli, but if you can't find it, regular green cabbage will do just fine. Kate Winslow is a recipe developer and food editor based in New Jersey.

It brings the flavors of fish tacos, with chili-lime seasoned fish atop a romaine and cabbage salad in an avocado dressing, with radishes, and pickled onions and jalapeño on the side. The pickled ...

This version of ever-popular chicken salad gives the creamy classic a bold upgrade with savory tomato paste, tangy sun-dried tomatoes, and salty Parmesan for a “Marry Me”–inspired take.

Now that the sun is out, most of us cannot be bothered cooking over a hot stove, which is why it is the perfect time to make an incredibly tasty potato salad. This creamy salad will fill you up ...

Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its debut at my family’s annual Viking Feast, alongside Norwegian ...

That’s it. Toss these with boiled potatoes and lots of dill—and you have the potato salad of the summer. It's great with grilled anything (especially chicken or pork). Red potatoes are cute ...