Cabbage Cucumber Salad (With Super Simple Dressing) Easy and budget-friendly cabbage salad with cucumber and dill is ready in minutes and perfect for hot summer days. Serve at BBQ with grilled ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile.

It's not always easy to add vegetables to our diets but I find if I don't make a point of making a salad almost every day, I begin to feel sluggish and not at my best. I loved Mark Manson's recent ...

If you want a salad that’s “colorful, visually appealing, and really crunchy and fresh” — because of course you do! — then Ree Drummond (aka, The Pioneer Woman) is your girl.

Add the cabbage and Gorgonzola and toss until well combined. Let rest for 10 minutes, then toss again before serving, or store in an airtight container and refrigerate for up to 2 days in advance.

Meanwhile, thinly slice the remaining 3 scallions and add them to a large bowl with the cabbage. In a small bowl, whisk together 2 tablespoons of the neutral oil, the remaining 4 teaspoons of lime ...

In a saucepan, set over medium heat, combine the kamut with 2 cups water. Allow to simmer and cook for about 10 minutes, until the water has mostly evaporated and the kamut is tender. Transfer the ...

This salad was made with napa cabbage when it first appeared but I never see it that way anymore. Now, it's usually made with any old green cabbage. You could also make it with chopped bok choy ...

Add the cabbage, dried fruit, and mango to the apples. Mix with the dressing and chill for 30 minutes before serving to blend flavors. Add pecans just before serving.

Makes 8 to 10 servings 1 1/2 heads cabbage 3/4 pound thick-sliced baked ham 3/4 pound Gruyere cheese 2 to 2 1/4 cups Roquefort Vinaigrette 6 tablespoons fresh parsley, chopped Salt and … ...

In a very large bowl, combine cabbage and onion. Pour 1/2-cup sugar over the mixture and toss. Combine all dressing ingredients in a saucepan. Bring to a boil and pour over the cabbage.