wine, and whiskey. "Not many people in Japan are drinking Japanese sake at the moment," said Mr Iwa. "Young people are not really drinking Japanese sake … they think it's something their parents ...

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...

California was once a hotbed of Japanese wine producers ... Shana Clarke is a freelance journalist, specializing in wine, sake, and travel. She holds a Level 3 Advanced Certification from Wine ...

However, a casual comment from his father uncovered family roots in wine, and a much deeper history of Japanese winemakers ... He even pulls inspiration from sake for his white wines, mirroring ...

Japanese sake brewer Asahi Shuzo is preparing to send sake ingredients to the International Space Station in late 2025. Their goal is to produce a single 100ml bottle of space-brewed sake ...

Japan's famous rice wine, sake, has been inducted into ... of the nation's rich culinary traditions. Sake has a long history in Japanese culture, ranging from traditional rites to its essential ...

Japan's sake, a quintessential rice wine integral to its cultural heritage ... year-old brewing tradition and its significance in Japanese ceremonies and cuisine. Amid declining domestic ...

Sake is perhaps more Japanese than sushi ... weddings and served slightly chilled for special toasts. Now the rice wine has been inscribed by United Nations cultural organisation Unesco on ...

Japanese tipples sake and shochu -- and the knowledge and skills honed over centuries to make them -- have been added to UNESCO's Intangible Cultural Heritage list.

The United Nations heritage agency, UNESCO, enshrined Japanese sake as part of the “intangible cultural heritage of humanity," alongside Brazilian white cheese, Caribbean cassava bread, and ...

“Sake is simply a Japanese alcoholic beverage, brewed like beer, but similar to white wine,” says Bennett, adding that rice, water, yeast and koji (rice inoculated with a natural fermentation ...

OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of ...