Slurp your way through the three ubiquitous types of Japanese noodles with intel from the experts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

This traditional Japanese delight features tender slices ... togarashi and optional toppings. Unlike ramen noodles, udon ...

That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

On March 24, another big name noodle concept will join the current offerings when Tokyo’s Ramen Nagi opens its ... like karaage chicken, a Japanese-style fried chicken, and lacy-edged gyoza.

The Michelin Guide lists over 1,000 restaurants in Japan and has awarded more than 360 of them stars. That Japanese cuisine is considered one of the best in the world is thanks to the aroma ...

Boiling hot take, but I think Houston is overrun with ramen restaurants. Udon, the unsung hero of Japanese noodle dishes, is infinitely better and criminally underrated. My lasting love of udon ...

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

Credit: Yvonne Albinowski Small chains have popped up in nearly every town, serving Japanese menus with ... with a few ramen varieties alongside udon soups and rice bowls. You'll want to get ...

Fujinoya is a go-to spot for all kinds of authentic Japanese dishes like sushi, katsu, and udon. At this establishment, three types of ramen are on the menu: simple soy sauce shoyu, buttery miso, and ...