That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

This traditional Japanese delight features tender slices ... togarashi and optional toppings. Unlike ramen noodles, udon ...

Slurp your way through the three ubiquitous types of Japanese noodles with intel from the experts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

On March 24, another big name noodle concept will join the current offerings when Tokyo’s Ramen Nagi opens its ... like karaage chicken, a Japanese-style fried chicken, and lacy-edged gyoza.

The Michelin Guide lists over 1,000 restaurants in Japan and has awarded more than 360 of them stars. That Japanese cuisine is considered one of the best in the world is thanks to the aroma ...

Credit: Yvonne Albinowski Small chains have popped up in nearly every town, serving Japanese menus with ... with a few ramen varieties alongside udon soups and rice bowls. You'll want to get ...

Marugame is bent on convincing the mainstream that udon is the next ramen. For more on that Japanese chain and three other Seattle spots, read on. The cafeteria-style setup at Marugame starts with ...