I f you're craving a delicious, quick meal that hits all the right notes, my Yaki Udon Noodles recipe is exactly what you ...

Enjoy the comfort of a classic with this Simple Udon Soup recipe, also known as Kake Udon! Thick, chewy udon noodles are ...

This no-fuss Japanese classic has it all: big flavour, short cook time, and minimal washing up. Article continues below ADVERTISEMENT How to make yaki udon noodles Ingredients One and a half ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book ...

Marugame Udon opened its new location on University Avenue in downtown Palo Alto on April 14, introducing traditional ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura ... are the shrimp, Japanese yam and squash pieces.

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.