Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta. The post Make creamy miso udon carbonara at home ...

soy sauce: regular soy sauce; use tamari if gluten-free mirin : Japanese rice wine; you can sub with sake or dry sherry granulated sugar : or sweetener of your choice such as honey, maple syrup ...

Have you ever seen udon in a cream-based sauce? Perhaps not yet. But, as soon as you head to Nikugen Steak and Ramen House on Preston Road in Frisco, you will.

Made of a simple wheat flour and water blend, udon noodles are thick, long, and tubular, with a bouncy and chewy texture. The ...

MASAKO: Yeah, so for the sauce, first I have this heavy cream and this is grated Parmesan cheese. I add a little bit of salt, and this is actually pretty unique. This is kombu tea powder.

Japanese steakhouses often serve a creamy orange-pink sauce alongside a steaming meal. Online, fans obsess over hacking the recipe for this "Japanese classic," but its roots are firmly American.

Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta. The post Make creamy miso udon carbonara at home ...