When Japan's sake brewers gather to discuss "terroir," they don't spend a lot of time talking about limestone and volcanic loam. Instead, it's all about types of water, strains of yeast and rice ...

The number of Japanese sake breweries is declining rapidly and brewers are striving for survival. The Gakkogura project is a unique attempt to reverse the downturn.

When you order sake at a Japanese restaurant or bar in the U.S., pronounce it “sah-keh,” not “sah-kee.” You'll likely be greeted with a sake flight or tasting menu. However, if you’re ordering sake at ...

The Japanese sake industry has long been excluding women from the essential production work. Now more women have joined the industry as key workforce and proven their excellence. Miho Imada of the ...

Fans of sake, the traditional Japanese alcoholic beverage, may have even more reason to enjoy it now: Japanese scientists have discovered that a mutant strain of sake yeast produces high levels of ...

Japanese wine culture is relatively new compared to the French, but there are a few similarities as well. Here's how the two country's wine production relates.

Similar tastings have been held in other large cities and Pensacola area, with its growth and tourism, has potential for the premium rice wine. News Sports Play Opinion Advertise Obituaries ...

Off bustling Prince Street on the corner of Mulberry, you’ll find Momoya SoHo, an uber-chic Japanese restaurant offering sushi specialties and a vast sake selection. Summer 2025 Guide FOOD + WINE ...

Hakushika Sake USA Corp., a private Japanese company, shut down in 2001, state records show. Gaijin 24886 lost its space because of the new law, founder and brewer Marc Hughes said. The facility ...