QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance ... For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming ...

Discover the detailed process of crafting high-quality butcher cleaver knives in a top-tier factory. Every stage, from forging and shaping to heat treatment and sharpening, ensures durability and ...

Devotees of heavily marbled wagyu beef have a new destination dining room. The sleekly monochrome restaurant, which opened on ...

butcher knife stock videos & royalty-free footage Chef cuts raw meat on the wood board with the knife, close-up in slow motion. Chopping meat for cooking steak at reastaurant. Man Sharpening Sushi ...

Geese have been dying in clusters in Allentown. Officials fear a bird flu outbreak and have closed parks while awaiting test ...

An American export industry has really taken off in the Southwest - specifically in Montana and Wyoming. Currently, it is a $6 billion industry that is expected to soar to $10 billion by 2032.

Umi Japanese Steakhouse & Sushi ... ranch bottle wasn’t labeled with the date it was opened, raw butchers block pork in a black tub was stored outside “directly on the ground” for at ...

Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, has expanded its signature range of ...

Bridgewater Inn Japanese Steakhouse and Tavern is the culinary equivalent of a mullet – traditional New England charm in the ...

The interior is all sleek and modern, like a steakhouse from the future decided to set up shop in New Hampshire. But don’t ...

Grass-fed breeds from the Lake District feature alongside international cuts of premium wagyu and Kobe from Japan ... the restaurant butchers and ages (for a minimum of 28 days, but most commonly 60 ...